Our Galip Nut range
Try some today! Galip nuts are now available in stores!
Click here to find your local stockists of PNG’s first home grown nut brand.
Creating local opportunity and empowering communities
Our mission is to develop economic opportunities for rural communities by testing consumer demand of Galip as a new tree nut crop for Papua New Guinea (PNG).
What is the galip nut?
The Galip nut has a milky smooth flavour when raw and takes on an entirely new identity when dried and roasted, it is nutty, yet crisp, with an easy crunch that melts in the mouth. Delicious wild-harvested & nutrient-rich makes Galip the new “super-nut” proudly created in PNG.
Latest news on Galip Nut projects
Papua New Guinea will soon have its own packaged Galip nuts on shop shelves. Canarium indicum (galip nut), the country’s indigenous nut will soon be out in 100 gram, 60 gram and 1 kilo variants in three varieties (natural, roasted and peeled) making it the first...
A developing story
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The commercialisation of this indigenous nut has been the result of an Australian Centre for International Agricultural Research (ACIAR) funded project titled ‘Enhancing value added products and environmental benefits from agroforestry systems in Papua New Guinea and the Pacific. The Galip Nut Company is a joint research development between the National Agricultural Research Institute (NARI), the University of the Sunshine Coast, the University of Adelaide and the Australian Centre for International Agricultural Research (ACIAR) funded by the people of Australia.