What is Chickpeas?
Chickpeas are the seeds of the annual plant Cicer arietinum from the legume family. They are widely produced due to their high nutritional value. Chickpeas can be consumed raw, roasted, fried, baked, or boiled. They are used in snacks, desserts, and seasonings. Chickpea flour, which can be mixed with wheat flour, is especially used in soups, bread, and meat dishes.
Other Products
We serve our people with our facilities, hygienic, and eco-friendly products.
Popcorn
Popcorn is the separated kernels of plants belonging to the species Zea mays of the Poaceae family. It is rich in oil, carbohydrates, vitamin A, and beneficial for kidney, digestion, and rheumatic dis...
Beans
Beans are a part of the legume family. There are many types of beans such as pinto beans, Great Northern beans, navy beans, peas, small white beans, small red beans, pink beans, kidney beans, and yell...
Saffron
Saffron, one of the most expensive spices in the world, is native to Southwest Asia. It is also grown in Iran, Italy, France, and Spain and is used in the chemical and pharmaceutical industries. Due t...
How about working together?
Feel free to contact us for collaboration.
2025 © Galip Global